Apples
Basic Information
Many varieties of apples are grown in Nova Scotia, with a concentration in the Annapolis Valley. Most are harvested between August and late October, sometimes even into early November.
Apples are fruits with high acid content, which makes them a natural mouth freshener.
Apples are also full of rich phyto-nutrients, which are incredibly valuable to our health.
Storage, Preservation, Preparation & Cooking
Apples are best stored between 0 and 4°C in the crisper of your fridge. Apples stored near 0°C will last 8-10 times longer than apples stored at room temperature. Prevent bruising with gentle handling.
Wash apples before eating.
A great way to use up extra apples is to make Apple Chips, which will keep up to 6 months if stored in an airtight container in a cool, dry place. Slicing with a mandoline is recommended for thin rings with uniform thickness. Sweet and crisp apples like Cortland, Pink Lady, Gala, Fuji, or Honeycrisp work best. Whether you like them chewy, crunchy, plain or spiced, apple chips can be make in a variety of ways using an oven or dehydrator.
Extra apples can also be used to make Apple Sauce on the stovetop or in a slow cooker. Apple sauce can be stored in an air-tight container in the fridge for up to a week, or frozen in freezer-safe containers for up to 1 year.
