Broccoli Salad
Portion: 
Preparation: 
( 1 oy 5,00/5)
I thought I'd give you a broccoli salad recipe that is the most practical and satisfying. I took it a bit hastily when I was talking about the girl's doctor check on the pending montages and works, but the result was delicious. If, like me, you have boiled peas and corn in the freezer, you can quickly prepare the salad.
Blow-boiling broccoli will make it much greener. First boil it in salted boiling water to a slight dent, then drop it into cold water. Keep in mind that their color is a very sweet green.
My other recipes with broccoli You can access it from this link.
Yours ..
Ingredients for Broccoli Salad Recipe
- 1 cup of boiled broccoli
- 1 tea glass of chickpeas
- Half a cup of corn
- 1 teaspoon of pomegranate seeds
- 2-3 pickled cucumbers
For the Salad Dressing:
- Juice of 1 orange
- 2-3 tablespoons of olive oil
- Salt
How to Make Broccoli Salad Recipe?
- Boil the broccoli to remain slightly firm, drain and put in cold water. Finely chop the pickled cucumbers.
- Put the sauce ingredients in a mixing bowl and mix well. Add the thoroughly drained broccoli on top.
- Add chickpeas, corn, pomegranate and pickled cucumbers and mix.
- Take the salad on a serving plate, add some walnuts if desired and serve.
