When it comes to iconic fall desserts, candy apples are at the top of the list. What are candy apples, exactly? Pretty much exactly what they sound like: apples that have been “candied,” or dipped in a sugar coating that sets into a crisp, sweet shell. While you’ve likely had them at orchards, state fairs and the like, candy apples are a treat you can easily make at home. You only need a handful of ingredients, 30 minutes, and a candy thermometer to make these festive fall treats for every fall party or Halloween bash—here’s everything you need to know:
The best apples for candy apples:
Honestly? With a candy apple, the most important thing is to use a type of apple that will stand up to being dipped in hot sugar syrup and stay crunchy. We like using Granny Smith or Fuji apples, though Gala and Jazz apples work too.
How do you prepare the apples for candy apples?
This is the easy part! You’ll want to wash and dry the apples, of course, but after that all you need to do is poke a wooden stick about halfway into each one before they’re all ready for dipping.
The sugar coating.
Because they were first invented using red hot candies, the apples’ candied coating is often traditionally flavored with cinnamon. However, in the last several years it’s become popular to simply use a little red food coloring (which is what we do here). In this case, the apples taste mostly like extra-sweet apples.
While our recipe only calls for a few ingredients, there is one piece of required equipment to get the sugar coating just right: a candy thermometer. Nailing the exact temperature of the sugar will make this recipe a whole lot easier—and ensure that your candied coating will set!
How long do candy apples last?
Candied apples will last about 3 days in the refrigerator. You’d think they’d last longer (aren’t they just apples coated in sugar?) but the hole made by the wooden stick causes them to degrade faster, limiting their shelf life. Store them in an airtight container to keep the sugar coating as crisp as possible.
Made them? Let us know how it went in the comment section below!
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- Yields:
- 6 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 30 mins
- Cal/Serv:
- 467
Ingredients
Cooking spray
- 2 c.
granulated sugar
- 3/4 c.
water
- 1/2 c.
light corn syrup
- 16
drops red food coloring
- 6
medium Granny Smith apples
Directions
- Step 1Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.
- Step 2Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
- Step 3In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, 15 to 20 minutes. Immediately remove from heat.
- Step 4Wait until bubbles mostly subside (3o seconds to 1 minutes), then, working quickly and carefully—coating will be extremely hot—coat apples in candy mixture. Transfer to prepared baking sheet.
- Step 5Let cool completely before serving.
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